GARLIC AND CHILLI DINNER ROLLS 

This is truly my own recipe though I had to dig a lot of recipes of bread and rolls. Finally thought to know the ratio of yeast and flour for a fine dinner rolls. In this way you can give many variations to your bread or dinner rolls. What I have learned is to add…

MANGO MAARWARI PICKLE

I named this pickle as MANGO MARWARI PICKLE because I got this recipe from one of my friend’s mom. She is Jain Marwari … Hence I named this pickle so.  I did a twist by adding dhaniya daal because dhania is one of their staple spice among all. I am making this pickle since 5…

SWEET MANGO PICKLE

Hi everyone 😀!!!! This sweet mango pickle you can prepare very easily and can store them for a year too. It tastes very savoury with any paratha. It’s just finger licking gud 😃😃😃.    Recipe follows: INGREDIENTS: 500 gms raw mango ( washed, dried and cutted in cubes, 100 gms dried coconut ( cutted in…

BLUEBERRY ICE-CREAM 

Season of berries…berries nd berries ☺️. Did some berry shopping and prepared the preserves for the whole year. Don’t wanna regret and get crazy when these berries won’t be around. Made blueberry ice-cream for this weekend.     Recipe follows below:  INGREDIENTS: FOR BASIC ICE-CREAM:  1/2 lit full cream milk, 1 1/2 tbsp corn flour, 8 tbsp honey or…

GATTE KI SABJI 

A very special dish of rajasthan.. Gatte ki sabji. This time I made it with a kashmiri twist. I have used KASHMIRI VERI MASALA for different taste.  In my native place this dish is known as raamsaalan. DISH EK NAAM ANEK. Let me tell you about this veri masala- It is made by grinding some…