Dilli ke ram laddo!!!!

Whenever I visit Delhi, this is “have to eat” in my menu in Lajpat.

Now settled as in Pune, I get crazy for this and was desperate to get it’s recipe. Somehow I got the recipe and just was jinga la la☺️



This recipe is for 4-5 servings.


1/2 cup chana dal

1/2 cup moong dal

Chopped green chillies


Oil for frying


Grated radish to garnish 

Green and sweet chutney

Chaat masala (I have used homemade cumin powder because I don’t like chaat masala)

Red chilly flakes (optional)


Soak both the dals for 6-7 hours. Drain them and grind them them to fine paste by adding 3-4 tbsp of water.


Now whip the batter with a spoon for 10 minutes or mix it for 2-3 minutes with hand mixer. The purpose is to make it lighter and fluffy. It will become smooth and creamy. Add chopped green chillies and salt.


Heat oil in a skillet at medium flame. Make small baris from hand and drop carefully in oil. Fry till golden brown.

Do the plating now. Place ram laddoos in a place. Spread grated radish on it. Add red chutney and then green chutney. Sprinkle chaat masala and chilli flakes.

Have it garma garam and fire your mouth.😜

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