CHICKEN LASAGNA

Hi all☺, Last night made Chicken Lasagna for dinner. It was yum…juicy chicken, few green vegetables, white sauce, 3 types of cheese and above all home made pasta sheets. Lasagna is an Italian delicacy origin and traditionally ascribed to the city of Naples. Multiple layer of pasta sheets interleaved with cheese, chicken or vegetables and sauces,…

JEERA BISCUITS

Jeera biscuits or cumin biscuits are anytime favourite tea time snacks. I like this biscuit since childhood and in Bengal it’s supposed to be known as khaasta biscuits which I use to buy 1 piece for 10p. Thought to bake at home today. You can add finely chopped green chillies or red chilly flakes too…

SHREWSBURY BISCUITS

Hi all☺ Especially the PUNEITES😀. The famous SHREWSBURY BISCUIT from KAYANI BAKERY. Everybody in Pune knows about it. It is baked every morning and evening in batches in huge quantity and sold out in jiffy. Heard so much about it…thought to bake them… a small batch☺. Actually shrewsbury biscuits are also known as ENGLISH BUTTERY…

SEMOLINA CUTLETS

Hi☺ Today I’ll post an itzy bitzy recipe of semolina (suji) cutlets which is very easy to make and quick too if guest are unexpectedly in at your place. I made this yesterday evening for tea party at my place and my friends loved them to eat. The ingredients mentioned below are anytime available in…

CHERRY JAM

Hi all☺ Recently went to MAHABALESHWAR for family trip along with some friends too. As we all know, this area is famous for strawberries and Mapro including some points too, so visited all the places and our kids enjoyed a lot. Got many jars of crushes and syrups from Mapro which I’ll be using in…

CARAMEL CROISSANTS PUDDING

Hi everyone☺ My last post was croissants and I discussed about it’pudding to post in my in my next blog. About croissants you know very well…so just have a look in it’pudding recipe. If you have no croissants at home, you can simply try this pudding by replacing bread or leftover pieces of cake. RECIPE:…

CROISSANTS

Hello ☺ Baking has been very big league and lovable course of mine among all other cooking courses. This time thought to bake CROISSANTS. It is considered as a French breakfast meal and are named for their crescent shape. They are buttery and flaky pastry made from yeast leavened dough and rolled on several times…