Hi all🙋🏻, As you all know, kalonji is a stuffed brinjal dish cooked on low flame but this recipe is so effortless without any stuffing process but still you will get masala inside and outside equally. Actually this is my eldest sister’s recipe. Only the coriander I have added from my side. I am very…
Month: October 2016
RADHABALLAVI
Hi all🙋🏻, See what I made yesterday night.. RADHABALLAVI!!! Complemented it with ghooghni (Bongo chana masala) and instant jalebis!!! FOR JALEBIS, you can click the link given.. INSTANT JALEBI https://vinitaskitchen.wordpress.com/2015/06/17/instant-jalebi/ As Navratri is going on, so have to be bounded with vegetarian food stuffs. RADHABALLAVI is a crispy poori, stuffed with urad dal.. usually bigger…