COCONUT MACAROON

Macaroons are basically and originally made from almond meal. Gone through the many articles related to macaroons, decided to bake some with coconut ones. They are a sort of gooey textured in centre but little chewy externally. You can bake them in liners or independently on parchment paper. I like to get more part of…

CHRISTMAS CAKE [eggless and non-boozy]

Hi all🙋🏻, After baking non boozy Christmas or plum cake last week with egg, tried today this eggless one. Yesss.. It’s my own recipe and believe me it’s no fail recipe for you to  bake, relish and celebrate this Christmas with this plum cake. It’s soft, dense and full of caramel flavour. I have used…

CHRISTMAS CAKE [with egg and non-boozy]

Hi all🙋🏻, As Christmas is coming nearer, started to bake this festive’s good food to celebrate. This is Non-boozy Christmas Cake with egg. Eggless version will be posted soon. INGREDIENTS: FOR SOAKING AND ROASTING FRUITS: 1/4 cup dried mixed berries 2 tbsp raisins 2 tbsp black currant ( you can replace mixed berries, rsisins and…

PALAK PANNER AND TOMATO PARATHA

Hi all🙋🏻,Now this is very common and is cooked at every second Indian house under vegetarian menu… Palak Paneer and Paratha. So special about this blog is the TOMATO PARATHA which is accompanying my palak paneer today😋. I make tomato paratha very often butthis paratha infact these parathas of today got destined to be scripted…

LAGAN NU CUSTARD

Hi all🙋🏻, LAGAN NU CUSTARD ( cream brûlée) is a Parsi dessert which is must to be present in their desert menu of weddings. This dessert is traditionally blend of milk, eggs and spices baked in an oven. Chilled and then served. But few of my friends are vegetarian. So for them I tried simply…

50:50 BREAD LOAF

Hi all🙋🏻, So so happy I am today. Not only earned infact baked my own bread today at home😇. It came out perfect. My husband is not so fond of breads but after having a slice … He has asked me not to buy any loaf from outside. So now I’m on a bread baking…