Try this barfi before the sutra of aamsutra goes off.
Actually you can find thousands of recipes on internet for this flavoured barfi. But believe me I carried out this recipe without seeing any. It’s very simple and if you have cooked so much … those give you this much of experience at least to make this. It’s simple yet delicious 😋😋.
1 tsp ghee or clarified butter for greasing
200 ml condensed milk
2 cups fresh desiccated coconut.. you can use dried one too
Pulp of 1+1/2 mango.. have used kesar mangoes
1/2 tsp of cardamom powder
Few chopped pistachios and almonds to garnish including rose petals
Take a square tray and place butter paper on it. Grease it well with ghee.
Take mango pulp and coconut in a non stick pan and keep stirring and mixing on medium flame till raw aroma of pulp goes off. It takes around 6-8 minutes.
Add condensed milk and keep stirring till it start forming a dough and leaving the sides of the pan. For testing you can take a very small portion in a plate and let it cool. As if you are able to make a ball of it, it’s ready to be transferred into the greased tray. Add cardamom powder and mix well.
So just transfer the lump onto the tray and smooth the top surface with any spatula or using hands. It will be very hot so be careful. Apply some ghee on your palms and then do this procedure. Instantly spread the nuts and rose petals and press with your palms so they get stick onto completely.
Let it set for 4-5 hrs in refrigerator and slice as per your planned design.. square or diamond.
Enjoy it cold or at room temperature.. any version gives you real pleasure.