Hi all🙋🏻, Got some fresh organic gur or jaggery from my native place.. Purely from my own farm and organic😇. Prepared this cottage cheese balls poached in jaggery or simply in our language… GUR KE RASGULLE 😋. First I would like to say you about this NOLEN GUR. It is a palm jaggery which is…
Month: March 2018
BAKED RASGULLA… a trip to heaven
Hi all🙋🏻♀️, Now this is totally a final evolution of our much nom nom dessert.. ROSHOGULLA👏🏻👏🏻👏🏻. Really wants to thank the evolutionary person for this🙏🏻. A bite will make you stunned and muted for a while😑. You will feel to be crazy🤪. It’s actually a trip to heaven but a comeback trip😂. And yes.. this…
SAKRAURI
Hi all🙋🏻♀️, Happy women’s day to all… but always remember as der is a woman behind every successful man.. and so it’s vice versa. Made this dessert on this special day..lots of childhood stories and memories behind this. This is actually boondi kheer. A very famous dessert of Bihar. And believe me it’s actually mouth…
PRAWN GASSI CURRY
Hi all🙋🏻♀️, After a long long break.. huh. We have so many priorities in life🙄. Anyways… this Sunday I made this Manglorean prawn gravy PRAWN GASSI CURRY. After all it was my son’s demand and you know our children can expect anything from their parents😁. It came out very well and tastes best if you…